Meat

Red vs White Meat: Which protein wins?? – Health Article

<!– — <!– — By everybodysfit Posted Thursday, February 14, 2019 at 01:28pm EST Keywords: beef, chicken, cholesterol, Heart Conditions, meat, myoglobin, poultry, protein, red meat, reduced fat Meat is the animal flesh that we consume as food. Which type of meat we eat, in this case, red or white, can be a matter of taste, preference, or for health reasons. Meat is the nutritional source of protein in our diet and provides us with zinc… This is only a…

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Genes & depression, mobile phones & children, meat consumption and talkhealth’s FREE well-being programme’s launched! – Health Article

This week in health (8 February 2019) some of the key stories are summarised below. And to help with your overall health and well-being, we’ve launched mywellbeing this week – a FREE support programme for anyone wanting to improve their physical and mental well-being. 100 genes linked to depression, say scientists An international study led by Edinburgh University has found there are 100 genes linked to depression. The study followed 2 million people in 20 different countries. Scientists discovered variations in…

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