Omega-3 Fatty Acids And Triple Negative Breast Cancer – Health Education Article
Research has revealed that omega-3 fatty acids are more effective in stopping or slowing the growth in the number of triple-negative breast cancer cells in comparison to cells from luminal categories of breast cancer. The omega-3s were effective against all kinds of cells that were cancerous, but the effect was seen to be more pronounced in triple-negative breast cancer cell lines, with a proliferation reduction of up to 90%.[1] Oily fish like flounder and salmon are rich in omega-3 fatty…