If you’ve never tried making vegetarian pate at home, it’s actually not very difficult at all and today I have a very simple recipe for you which comes from the book Whole Food Cooking Every Day (this has been kindly gifted to me). To make red lentil pate, you will only need 4 main ingredients: red lentils, garlic, kombu and extra-virgin olive oil. Kombu is not an ingredient which you will normally have at home but it’s something you can…