If one of your goals this year is to eat more vegetables but scared that your meals are going to become bland and boring, don’t worry because I’ve got you covered. This vegetarian dish is bursting with curry spices and flavour and makes a lovely plant-based addition to any meal plan, whether you’re a meat eater wanting to eat more vegetables or vegetarian.  Made with oven roasted squash, aubergine, spinach and chickpeas there’s lots of wonderful natural plant-based fibre in…