This is a fast, easy and delicious way to use up those Thanksgiving turkey leftovers!


  • 2 cups chopped turkey
  • 2 cups salad greens or spinach
  • ½ cup corn (fresh, frozen or canned no-salt added)
  • ½ cup shredded carrots
  • ½ cup Craisins
  • ½ cup cranberry sauce
  • 4 Whole Wheat Flour Tortillas


Combine turkey, salad greens/spinach, corn, carrots and Craisins in a bowl.  Warm tortillas according to package directions or serve as is.  Spread 2 T of cranberry sauce on each tortilla and add 1 cup turkey mixture.  Roll up.  Cut each wrap in half diagonally.

Nutrition Facts Per Serving (Makes 14 Servings):

Calories:  370

Fat:  6 gm

Carbohydrate: 50 gm

Sodium: 350 mg

It’s Your Health.  It’s Your Life.  Make that change! ™




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dc:title="Turkey & Veggie Wraps"

This is only a snippet of a Health Education Article written by Angie Lamberson

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