This is a fast, easy and delicious way to use up those Thanksgiving turkey leftovers!
- 2 cups chopped turkey
- 2 cups salad greens or spinach
- ½ cup corn (fresh, frozen or canned no-salt added)
- ½ cup shredded carrots
- ½ cup Craisins
- ½ cup cranberry sauce
- 4 Whole Wheat Flour Tortillas
Combine turkey, salad greens/spinach, corn, carrots and Craisins in a bowl. Warm tortillas according to package directions or serve as is. Spread 2 T of cranberry sauce on each tortilla and add 1 cup turkey mixture. Roll up. Cut each wrap in half diagonally.
Nutrition Facts Per Serving (Makes 14 Servings):
Fat: 6 gm
Carbohydrate: 50 gm
Sodium: 350 mg
It’s Your Health. It’s Your Life. Make that change! ™
dc:title="Turkey & Veggie Wraps"
This is only a snippet of a Health Education Article written by Angie Lamberson
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